For a quarter century, Epicurean Asia has stood for the relentless sourcing of the world's finest artisanal produce — for the kitchens that demand nothing less.
Savouring the best cuisines and wines since a very young age, one man's passion for the finest gourmet pleasures led him to create Epicurean Asia — a company renowned for its unparalleled quality produce from across the world.
Paul H. van Schagen — the man with the vision to travel the world and source for the very best — built Epicurean Asia from a singular conviction: that the finest produce comes only from artisans who care as deeply as he does. From exquisite caviars to delectable cheeses and divine hams, every product is selected and handpicked from houses with reputable histories.
These were not catalogue relationships. Van Schagen developed personal, longstanding ties with the artisans behind the produce — Iberico ham masters in Spain, caviar houses of historic lineage, cheese-makers and curers whose craft spans generations.
From those foundations, Epicurean Asia became the trusted purveyor to a roster of culinarians par excellence — including three-Michelin-starred chefs Juan Mari Arzak and Julien Royer of Singapore's Odette; two-Michelin-starred Paco Roncero; and one-Michelin-starred Dani Garcia. In Bali, the company supplied chefs Chris Salans, Nic Vanderbeeken of Apéritif, Phil Davenport and Dorin Schuster — and in Jakarta, Gilles Marx of Amuz.
Twenty-five years on, that vision has not changed. The territory has.
Savouring the best cuisines and wines since a very young age, one man's passion for the best gourmet pleasures in the world has led him to create Epicurean Asia — a company renowned for its unparalleled quality produce from all over the world.
Paul H. van Schagen, the man with the vision to travel the world and source for the best produce, is that man. From exquisite caviars, delectable cheeses and divine hams, these artisanal products are carefully selected and handpicked from producers with reputable histories.
For your exquisite, fine delicacies,
a name you can trust.
Every product traced to its house, its cellar, its dehesa. Origin is not a marketing line — it is the entire proposition.
Personal ties with the artisans, built over years. The same families. The same standards. Continuity is the difference.
Trusted by Michelin-starred kitchens across three continents. The bar is set by those who set the bar.
The legacy of Epicurean Asia lives on — refined, expanded, and now reaching the world's most discerning tables under a new name.
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